Eggs Monte Bello Recipe

History of Eggs Monte Bello:
Eggs Monte Bello is a classic dish that originated in the early 20th century. It is believed to have been created by Italian immigrants who settled in the United States. The dish combines elements of Italian and American cuisine, resulting in a flavorful and satisfying meal.

Fun Facts about Eggs Monte Bello:
- "Monte Bello" is derived from the Italian phrase which means "beautiful mountain." It is a reference to the rich and hearty tomato sauce that is the highlight of this dish.
- The technique of dropping the eggs into boiling water to create a round shape is called poaching. It is a popular method used in various egg dishes.
- Frying the poached eggs in hot fat gives them a crispy and crunchy exterior, contrasting with the soft and creamy yolk inside.
- The combination of the savory tomato sauce and the delicate poached eggs makes Eggs Monte Bello a versatile dish that can be enjoyed for breakfast, brunch, or even dinner.

Now, let's dive into the recipe for Eggs Monte Bello:

Ingredients:
- 6 eggs
- 2 level tablespoonfuls of butter
- 2 level tablespoonfuls of flour
- 1/2 pint of strained tomato
- 1 teaspoonful of onion juice
- 1/2 teaspoonful of salt
- 1 saltspoonful of pepper
- Soft bread crumbs
- Deep hot fat for frying

Instructions:

1. Fill a small deep saucepan with about two quarts of water and bring it to a boil.

2. Once the water is boiling, carefully drop the eggs, one at a time, into the water. The white will fold over the yolk, creating round-shaped eggs. Let them cook for about 2 minutes.

3. Using a skimmer or a slotted spoon, lift the poached eggs from the water and transfer them to a plate or a tray lined with paper towels to drain excess water.

4. In a separate saucepan, melt the butter over medium heat. Once melted, add the flour and stir until it forms a smooth paste.

5. Gradually pour in the strained tomato, onion juice, salt, and pepper. Stir continuously to combine all the ingredients. Allow the mixture to come to a boil, then reduce the heat and let it simmer for a few minutes until the sauce thickens.

6. In a shallow dish, beat an egg with a tablespoon of water. Dip each poached egg into the beaten egg mixture, making sure to coat it evenly.

7. Dust the poached eggs with soft bread crumbs, ensuring they are fully covered.

8. In a deep frying pan or pot, heat enough oil or fat for frying. It should be hot but not smoking.

9. Carefully drop the breaded poached eggs into the hot fat, one at a time. Be cautious to prevent any oil splatters. Fry the eggs until they turn golden brown and crispy.

10. Using a slotted spoon or a skimmer, remove the fried eggs from the fat and transfer them to a plate or a tray lined with paper towels to absorb excess oil.

11. To serve, arrange the fried eggs on a heated platter. Pour the tomato sauce around the eggs, ensuring they are well coated.

12. Eggs Monte Bello is traditionally served hot and can be accompanied by toasted bread or a side of sautéed vegetables.

Similar Recipe Dishes:
If you enjoyed Eggs Monte Bello, there are some other delicious egg-based dishes that you might also like to try:

1. Eggs Benedict: This classic breakfast dish features poached eggs served on toasted English muffins, topped with Canadian bacon or ham, and drizzled with a rich hollandaise sauce.

2. Shakshuka: A popular dish in Middle Eastern cuisine, shakshuka consists of poached eggs simmered in a flavorful tomato and pepper sauce, often spiced with cumin, paprika, and other aromatic spices.

3. Huevos Rancheros: Originating in Mexico, this hearty breakfast dish features fried eggs served on a tortilla, topped with a spicy tomato-based sauce, beans, and fresh avocado.

4. Omelette: An omelette is a versatile dish that can be filled with a variety of ingredients, such as cheese, vegetables, and meats. It is a quick and easy option for a satisfying meal any time of the day.

Whether you choose to stick with Eggs Monte Bello or venture into trying these other egg-based dishes, you are sure to enjoy the delightful flavors and textures that eggs bring to the table. Happy cooking!