Farina Gems Recipe

2 cupfuls of milk
1/2 cupful of sugar
2 eggs
1 cupful of left-over farina or cream of wheat
1 teaspoonful of vanilla
Put the milk in a double boiler, add the sugar and cold farina porridge.
Stir until thoroughly hot, then add the eggs, well beaten, and the
vanilla. Turn into a baking dish and run in the oven until brown. Serve
cold, with milk or cream.

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