Gooseberry Cream Without Cream Recipe

To make a nice sweet in a few minutes can be easily managed if you follow
this recipe. Make a custard of rich milk and yolks of eggs, sweeten it
with sugar, flavored with vanilla, and if you have a little cream add
that also. Then grate down some of the best chocolate, as finely as you
can, rub it through coarse muslin so that it is a fine powder. Stir this
with your custard, always stirring one way so that no bubbles of air get
in. When you have got a thick consistency like rich cream, pour the
mixture into paper or china cases, sprinkle over the tops with chopped
almonds. There is no cooking required.

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