Green Corn Cake Recipe

Mix a pint of grated green corn with three table-spoonsful of milk, a

tea-cup of flour, half a tea-cup of melted butter, one egg, a

tea-spoonful of salt, and half a tea-spoonful of pepper. Drop this

mixture into hot butter by the spoonful, let the cakes fry eight or ten

minutes. These cakes are nice served up with meat for dinner.

Vote