Hamburg Steaks Recipe

Chop uncooked tough meat very fine; put it twice through a grinder. To
each pound, allow a tablespoonful of grated onion, a tablespoonful of
chopped parsley, a teaspoonful of salt, just a dash of pepper, and a half
cup of toasted piñon nuts. Form into balls about the size of an egg,
stand in a baking pan, add a half pint of strained tomatoes, a
tablespoonful of butter, and bake slowly thirty minutes, basting three or
four times. If more than one pound of meat is used, all the ingredients
must be increased accordingly.

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