Lemon Meringue Pie Recipe
Lemon Meringue Pie Recipe
History and Fun Facts:
Lemon Meringue Pie is a classic dessert that has been beloved for many years. It is believed to have originated in the United States in the late 19th century. The combination of tangy lemon filling and fluffy meringue topping has made this pie a favorite among dessert lovers.
The lemon filling is made with a mixture of fresh lemon juice, zest, eggs, and sugar, creating a balanced and refreshing flavor. The meringue topping is made by beating egg whites with sugar until stiff peaks form, which is then baked until golden brown. The contrast between the tangy lemon filling and the sweet meringue creates a delightful taste experience.
Recipe:
Ingredients:
- 1 pre-made pie crust
- 3/4 cup lemon juice, freshly squeezed
- 2 tablespoons lemon zest
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Place the pre-made pie crust into a 9-inch pie dish and press it firmly against the sides and bottom. Trim any excess crust hanging over the edges and crimp the edges with a fork.
3. In a medium saucepan, combine the lemon juice, lemon zest, 1 cup of granulated sugar, cornstarch, salt, and water. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
4. In a separate bowl, whisk the egg yolks. Slowly pour about 1/2 cup of the hot lemon mixture into the egg yolks, whisking constantly to temper the yolks. Pour the tempered yolks back into the saucepan with the remaining lemon mixture, whisking continuously.
5. Continue to cook the mixture over medium heat until it thickens and returns to a boil. Remove from heat and stir in the butter until melted and well combined.
6. In a clean mixing bowl, beat the egg whites and cream of tartar on medium-high speed until soft peaks form. Gradually add in 1/4 cup of granulated sugar and continue beating until stiff peaks form. Finally, add the vanilla extract and gently fold it into the meringue.
7. Pour the lemon filling into the prepared pie crust and spread the meringue topping over the filling, making sure to spread it all the way to the edges of the pie crust to prevent shrinking.
8. Bake the pie in the preheated oven for about 15-20 minutes, or until the meringue is golden brown. Keep a close eye on it to prevent over-browning.
9. Once baked, remove the pie from the oven and allow it to cool completely at room temperature before refrigerating. This will help the filling set and the flavors to meld together.
10. Once chilled, slice the Lemon Meringue Pie and serve.
Similar Recipe Dishes:
If you enjoy Lemon Meringue Pie, you might also like these similar recipes:
1. Key Lime Pie: Similar to Lemon Meringue Pie, this recipe features a tangy citrus filling made with key lime juice and a meringue or whipped cream topping. The tartness of the key lime filling creates a refreshing and zesty dessert.
2. Coconut Cream Pie: This pie features a creamy coconut filling made with coconut milk, eggs, sugar, and cornstarch. It is topped with whipped cream and toasted coconut flakes, creating a tropical and indulgent treat.
3. Chocolate Cream Pie: For chocolate lovers, this pie is a must-try. It features a rich and velvety chocolate filling made with cocoa powder, sugar, eggs, and milk. It is traditionally topped with whipped cream or meringue.
These pies are all delicious options that offer unique flavors and textures, perfect for satisfying any dessert cravings. Whether you prefer the tangy and refreshing lemon meringue or the creamy and indulgent coconut or chocolate varieties, there is a pie for everyone to enjoy.
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