Pea Soup Recipe

Use chicken, mutton, or beef broth, or water for a liquor in which to

boil two cups of green peas, add to them one minced onion, one carrot

cut fine, a teaspoonful of chopped parsley, a stalk of celery cut fine,

a bay leaf and two cloves. When the peas are tender, rub all through a

sieve. Return the soup to the pot and add two tablespoonfuls of butter,

a teaspoonful of salt, two well beaten yolks and half a cupful of cream.

Let come to a boil and serve with croutons. Croutons are little squares

of bread hard baked in the oven, or fried in oil or butter.

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