Peas Au Parmesan
Grate one and one-half ounces of cheese, add to it two tablespoonfuls of
cream, a gill of milk, a tablespoonful of butter, saltspoonful of salt
and four shakes of pepper. Place in an enameled pan and stir over the
fire until the butter and cheese are dissolved. Then put in a pint and a
half of fresh young peas, previously boiled until tender, drained and
seasoned with a half-teaspoonful of salt. Stir the mixture a few
moments. Serve as hot as possible.