Stewed Green Peas With Lettuce Recipe
Shell a half peck of peas, and shred two heads of lettuce; boil together
with as little water as possible to keep it from burning, and stir often
for the same purpose. Stew one hour, set back on the stove, and add one
tablespoonful of butter, one teaspoonful of sugar, salt, and a dash of
cayenne pepper and just as it is taken up, one well beaten egg, which
must not be allowed to boil. Serve at once.
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