Potato Salad Recipe

1 cup finely cut red cabbage
1 cup cold boiled beets
1 cup cold boiled carrots
1 cup cold boiled potatoes
1 cup chopped celery
1/2 cup pimentoes
1 head lettuce
1 cup French dressing
Soak cabbage in cold water 1 hour; drain and add beets, carrots and
potatoes cut into small pieces; add celery. Mix well together, season
with salt and pepper and serve on lettuce leaves. On top put strips of
pimento and serve with French dressing, to which may be added one
teaspoon onion juice.

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