Marquise Salad Recipe

1/2 pound Malaga grapes
2 pears
1 grapefruit
1 orange
1 head lettuce
Wash, peel; remove seeds from all fruit; cut grapes into halves, pears
in lengthwise pieces, grapefruit and orange into sections; chill until
ready to serve. Serve on lettuce leaves with French dressing.
Alligator pears, melon or other fruit may be substituted for above
variety.

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