Boiled Salad Dressing Recipe

1 egg
juice of 1 lemon or 4 tablespoons vinegar
1 teaspoon salt
1/4 teaspoon paprika
few grains cayenne
2 cups salad oil
Put egg with vinegar or lemon juice and seasoning into bowl and beat
with rotary egg beater. Add oil a tablespoonful or more at a time,
beating constantly. Well covered, this mayonnaise will keep for three
or four weeks.

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