Swedish Wreathes Recipe

Work 1 cup of bread dough, 1/4 cup butter and 1/4 cup lard, using the

hands. When thoroughly blended, toss on floured board and knead, using

enough flour to prevent sticking.



Cut off pieces and roll like bread stick; shape into rings, dip upper

surface in blanched almonds that have been chopped and salted. Arrange

on buttered baking sheets.



Bake in hot oven until brown.

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