Banbury Tart Recipe

1 cup flour

2 heaping tablespoons of lard

Cold water



Handle as little as possible; roll thin and cut with cutter 6 inches in

diameter.





Filling



1 egg beaten light

1 cup raisins

1 cup sugar

1 tablespoon of flour

Juice of one lemon and grated rind



Mix well and cook to consistency of custard, and fill the pastry which

is turned up and made into the shape of a tart.

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