Sardine Savories Recipe

Sardines, one hard boiled egg, brown bread, parsley. Cut the brown bread

into strips and butter them. Remove the skin and the bones from the

sardines and lay one fish on each finger of the bread. Chop the white of

the egg into fine pieces and rub the yolk through a strainer. Chop the

parsley very fine and decorate each sardine with layers of the white,

the yolk and the chopped parsley. Season with pepper and salt.

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