Prune Pie Recipe

Prunes that are too dry to eat without stewing, can be made into good

pies. Turn enough boiling water on the prunes to cover them, set them on

a few coals, and let them remain till swelled out plump. If there is not

water sufficient to make a nice syrup for the pies, add more, and season

them with cinnamon or cloves. The juice and grated peel of a lemon gives

them a fine flavor. Add sugar to the taste, and bake them in deep pie

plates.

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