Rice Cake Recipe

Mix ten ounces of ground rice, three of wheat flour, eight ounces of

powdered white sugar. Sift the whole by degrees into the beaten yelks

of eight eggs. Add the whites of the eggs, beaten to a stiff froth, and

half a grated nutmeg. Bake the cake in deep pans as soon as the

ingredients are well mixed in. The cake will bake sufficiently in the

course of twenty minutes, if the oven is hot.

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