Rice Muffins Recipe

Separate two eggs, beat the yolks until light, and add one cup (a half
pint) of milk; add a tablespoonful of melted butter, a half teaspoonful of
salt, and one and a half cups of corn meal; beat thoroughly, and stir in
one cup of cold boiled rice; add a teaspoonful of baking powder; beat for
two or three minutes; stir in the well-beaten whites of the eggs, and bake
in a thin sheet in an ordinary baking pan.

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