Sago Jelly Recipe

Rinse four ounces of sago thoroughly, then soak it in cold water half an

hour--turn off the water, and put to it a pint and a half of fresh cold

water. Let it soak in it half an hour, then set it where it will boil

slowly, stirring it constantly--boil with it a stick of cinnamon. When

of a thick consistency, add a glass of wine, and white sugar to the

taste. Let it boil five minutes, then turn it into cups.

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