Stewed Mushrooms Recipe

(Funghi in umido)



For a stew the mushrooms ought to be below middle-size. Clean, wash and

cut as for the preceding. Put a saucepan on the fire with olive oil, one

or two cloves of oil and some mint leaves. When the oil begins to

splutter, put the mushrooms in without dipping in flour, season with

salt and pepper and when they are half cooked pour in some tomato sauce.

Be sparing however, with the seasoning, in order that the mushrooms do

not absorb it too much and so lose some of their own delicate flavor.

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