Bread Pudding Recipe

(Budino di pane)



Soft bread crumb, five ounces.

Butter, three and a half ounces.

Four eggs.

Taste of lemon peel.

A pinch of salt.



Cut the bread crumb into pieces and soak in cold milk. Then rub though a

sieve. Melt the butter in a double boiler (in a vessel immersed in

boiling water) and mix with the eggs until butter and eggs are

incorporated to each other. Add the bread crumb and the sugar and mix

well. Pour the mixture in a mold greased with butter and sprinkled with

bread crumb ground fine and bake like other puddings.

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