cookbooks

Cake Madeleine Recipe

(Pasta Maddalena)



Sugar, four and a half ounces,

Flour, three ounces,

Butter, one ounce,

Egg-yolks, four,

Whites of eggs, three,

A pinch of bi-carbonate of soda,

A taste of lemon peel.



First mix and stir the yolks with the sugar and when they have become

whitish, add the flour and stir for fifteen minutes more. Mix with the

butter, melting or softening it fine if it is hard and finally add the

whites when they are well beaten. The flour must be previously dried in

the sun or on the fire.



This cake may be given different shapes, but keep it always thin and in

little volume. It can be put in little molds greased with butter and

sprinkled with flour, or else in a baking tin, keeping it not more than

half an inch thick, and cutting it after baking in the shape of diamonds

and dusting with powdered sugar.

Vote

1
2
3
4
5

Viewed 2043 times.


Other Recipes from Pastry, Sweets, Frozen Delicacie

Scrambled Eggs
Pudding Of Hazelnuts
Crisp Biscuits
Soft Biscuits
Biscuits Sultan
Margherita Cake
Mantua Tart
Curly Tart
Almond Cake
Corn Meal Cakes
Biscuit
Cake Madeleine
Almond Crisp-tart
Wafer Biscuits
Quince Cake
Portuguese Cake
Macaroons
Farina Cakes
Rice Tart
Farina Tart
Pudding Of Rice Meal
Bread Pudding
Potato Pudding
Lemon Pudding
Pudding Of Roasted Almonds