Farina Cakes Recipe

(Pasticcini di semolino)



Farina, six and a half ounces.

Sugar, three and a half ounces.

Pine-seeds, two ounces.

Butter, a small piece.

Milk, one quart.

Four eggs.

A pinch of salt.

Taste of lemon peel.



Cook the farina in the milk and when it begins to thicken pour the

pine-seeds, previously chopped fine and pounded with the sugar, then the

butter and the rest, less the eggs which must be put in last when the

mixture has completely cooled. Then place the whole well mixed in little

molds, greased evenly with butter and sprinkled with bread crumbs ground

fine, and bake.

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