Stewed Dog-fish Recipe

(Palombo in umido)



Cut the dog-fish in rather big pieces and then make a hash of garlic,

parsley and very little onion. Put this hash on the fire with oil and

when it is sufficiently browned, put the pieces of dog-fish and season

with salt and pepper. When the fish is cooked pour over some tomato

sauce (No. 12), let this simmer for a while, then serve.

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