Strawberry Ice Recipe

(Gelato di fragola)



Ripe strawberries, 3/4 lb.

Granulated sugar, 3/4 lb.

Water, one pint.

A big lemon.

An orange.



Boil the sugar in the water for ten minutes in an uncovered kettle. Rub

through a sieve the strawberries and the juice of the lemon and the

orange: add the syrup after straining, mix everything and pour the

mixture in the freezer.

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