Biscuit Recipe

(Pezzo in gelo)



Make a cream with:



Water, five ounces.

Sugar, two ounces.

The yolks of four eggs.

A taste of vanilla.



Put it on the fire stirring continually and when it begins to stick to

the ladle remove from the fire and whip to a stiff froth. Then mix about

five ounces of ordinary whipped cream, put in a mold and pack in salt

and ice.



Keep in ice for about three hours.



This dose will be sufficient for seven or eight persons.

Vote