Loin Of Pork Roasted Recipe

(Lombo di maiale arrosto)

The loin of pork, cut in little pieces forms an excellent roast at the

spit. The pieces of pork are to be divided by little pieces of toast and

greased with oil.

If the pork is to be baked, choose that piece of the loin that has its

ribs and that may weigh six or eight pounds. Lard it with garlic,

rosemary or bay leaf and a few cloves, but moderately, and season with

salt and pepper.

This roast is very popular in Italy, where they call it arista.