Shoulder Of Lamb Recipe

(Spalla d'agnello)



Cut the meat of a shoulder of lamb in small pieces, or squares. Chop two

small onions, brown them with a piece of butter and when they are

browned put the meat and season with salt and pepper. Wait until the

meat begins to brown and then add another piece of butter dipped in

flour. Mix the whole and complete the cooking with soup stock or water

with bouillon cubes poured in little by little.

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