Pot Roast With Garlic And Rosemary Recipe

(Arrosto morto coll'odore dell'aglio e del ramerino)



Cook the meat as above, but add a clove of garlic and one or two bunches

of rosemary in the saucepan. When serving the roast rub the gravy

through a sieve without pressing and surround the meat with potatoes or

vegetables cooked apart.



The leg of lamb comes very well in this way, baked in the oven.

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