Genovese Sauce Recipe

(Salsa genovese)



Chop fine a sprig of parsley and half a clove of garlic. Then mix with

some capers soaked in vinegar, one anchovy, one hard yolk of egg, three

pitless olives, a crumb of bread as big as an egg, soaked in vinegar.

Grind all these ingredients, rub through a sieve and dissolve in olive

oil, dosing right by tasting.

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