Mutton Cutlets And Filet Of Veal Recipe

(Braciuole di castrato e filetto di vitella)



Put in saucepan a slice of ham, some butter, a little bunch composed of

carrot, celery and stems of parsley and over this some whole cutlets of

mutton seasoned with salt and pepper. Make them brown on both sides, add

another piece of butter, if necessary, and add to the cutlets some

chicken giblets, sweetbreads and fresh or dry mushrooms (the latter

softened in water), all cut in pieces. When all this begins to brown,

pour some soup stock and let it simmer on a low fire. Sprinkle a little

flour and finally pour a wineglass (or half a tumbler) of white wine

leaving it boil a little more. When ready to serve remove the ham and

the greens, rub the gravy through a sieve and remove the superfluous

fat.

Vote