Tomato Pie Recipe

Take green tomatoes, turn boiling water on them, and let them remain in

it a few minutes--then strip off the skin, cut the tomatoes in slices,

and put them in deep pie plates. Sprinkle sugar over each layer, and a

little ginger. Grated lemon peel, and the juice of a lemon, improve the

pie. Cover the pies with a thick crust, and bake them slowly for about

an hour.

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