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All Recipes Page 7
16 German Way Of Cooking Chickens
Stuff the chickens with a force meat made of French rolls, a little butter, egg, finely-chopped onion, parsley, thyme, and grated lemon peel; then lard and bread crumb them, putting a piece of fat over the breasts that they may not become too brown....
16 Mutton Custard
Fill a buttered custard cup lightly with stale bread-crumbs (centre of the loaf), and cooked mutton (chicken is more dainty), finely chopped. Beat an egg, add 1/2 a cup of milk, and a few grains of salt; pour the mixture over the bread and meat. Bak...
16 Okra And Corn Fricassee
In a skillet melt and heat 1/2 of a cupful of lard or bacon fat. When smoking turn in 1 pt. of sliced okra and stir occasionally until it begins to color. Add three cupfuls of sliced raw corn and when it is lightly browned pour off nearly all the fa...
16 Oysters In Puff Paste
Roll out some puff paste and cut it into round pieces. Chop some oysters, mix them with the same amount of chopped hard boiled egg, a little chopped parsley and a little grated lemon peel, season with salt and pepper and a little pounded mace; moist...
16 Rice Moulds
Wash a teacupful of rice in several waters, put it into a saucepan and just cover with cold water, and when it boils, add two cupfuls of milk, and boil until it becomes dry; put it into a mould and press it well. When cold serve with a garnish of pr...
16 Shrewsbury Cakes
Sift a lb. of sugar, some cinnamon and a nutmeg into 3 lbs. of flour; add a little rose water, and 3 eggs beaten light and mix well with the flour; then pour into it as much melted butter as will make it a good thickness to roll out. Mould it well, ...
16 Sweetbread Salad
Take 6 beef sweetbreads, parboil and cut fine. Mix well with mayonnaise dressing, pile on lettuce leaves, garnish with hard boiled egg. ...
16 Tongue Squares
Fry squares of bread, sprinkle grated Parmesan cheese on them, season highly with pepper and salt. Pile grated tongue in a pyramid on each square. Serve either hot or cold. ...
17 Anchovy Canapes
Cut stale bread a third of an inch thick and cut out with a small round cutter, and fry a golden-brown in butter or lard; boil two eggs hard, bone and fillet the anchovies and curl two fillets on each piece of toast and fill up the centre with the w...
17 Baked Rice Cake
One pt. of cold boiled rice, mixed with a cup of cold milk, 1 egg, about 1/2 a pt. of flour just sufficient to hold it together. Put into a deep pan and bake 1/2 an hour. ...
17 Beef A La Mode
Take a round of beef, trim off the fat, cut fat bacon into strips and roll them in a mixture of sweet herbs, spice, salt and pepper. Lard the meat with these and rub the rest of the seasoning into the meat. Flour it, put in a deep pan, add a pt. of ...
17 Boiled Cucumber Salad
For those who cannot eat raw cucumbers a very nice salad is made by peeling and then boiling until tender, the cucumbers. When icy cold slice thin, lay the slices on lettuce leaves and pour a mayonnaise dressing over. Garnish with a few round, red r...
17 Breast Of Lamb Broiled
Heat and grease a gridiron, broil a breast of lamb first on one side, then on the other. Rub over with butter, pepper and salt. Serve on a hot dish with mint sauce. ...
17 Cheese Straws
Grate 2 ozs. of cheese, and mix well with 2 ozs. of butter, 2 ozs. of flour, 2 ozs. of bread crumbs, season with cayenne and salt to taste. Roll out very thin and cut into strips 1/4 of an inch wide and 6 long. Lay on a buttered tin and bake brown. ...
17 English Muffins
Scald 1 pt. of milk and add 1 oz. of butter and let cool; when cool add 1/4 of a yeast cake, a teaspoonful of salt and three cups of flour, beat well, cover and let rise about two hours. When light, add sufficient flour to make a soft dough; work li...
BAKED CRAB-APPLE PRESERVES
Pig To Barbicue
Sandwiches à La Bernhardt
SOUFFLÉ AU CHOCOLAT
CUCUMBER À LA LAEKEN
BOEUF À LA FLAMANDE
Chicken And Lettuce à La Kendall