13 Veal Loaf Recipe

Chop fine, 3-1/2 lbs. of veal and 1 lb. of fat pork. Mix well with 4

soda crackers rolled fine, 3 well-beaten eggs, 1 tablespoonful of salt,

1 oz. of pepper, 1 nutmeg and a small piece of butter. Make it into a

loaf, and bake without water. Quick heat at first. A little grated lemon

peel is an improvement.

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