6 Ham And Asparagus Recipe

Take equal quantities of cooked asparagus, cut into bits, and cold

cooked ham cut into small cubes. For each cup of material make a sauce

of 2 tablespoonfuls each of butter and flour, a cup of the liquid in

which the asparagus was cooked, a teaspoonful of lemon juice with salt

and nutmeg to taste. Add 2 beaten eggs, also the ham and asparagus. Turn

into small buttered cups, cover the tops with buttered cracker crumbs

and bake in the oven until a golden brown Janet M. Hill, in "Boston

Cooking School Magazine."

Vote