23 Cream Of Chicken Sandwiches Recipe

Take 1/2 a cupful of finely-chopped chicken and pound it fine. Dissolve

a teaspoonful of gelatine in 2 tablespoonfuls of cold water. Whip 1/2 a

pt. of cream to a stiff froth. Add the liquid gelatine to the chicken;

season with salt and a teaspoonful of grated horse radish (if liked).

Stir until it begins to thicken, add the whipped cream a little at a

time, and stand away until very cold. Cut bread into fancy slices and

spread with the mixture.

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