Cook a can of tomatoes with 1/2 an onion, a stalk of celery, a bay leaf and pepper and salt. Dissolve 3/4 of a box of gelatine in 1/2 a cup of cold water. Add the gelatine to the tomato and strain into small round moulds; serve each one on a lettuce leaf with a circle of mayonnaise dressing around.
Viewed 1790 times.