26 Tomato Jelly Salad Recipe

Cook a can of tomatoes with 1/2 an onion, a stalk of celery, a bay leaf

and pepper and salt. Dissolve 3/4 of a box of gelatine in 1/2 a cup of

cold water. Add the gelatine to the tomato and strain into small round

moulds; serve each one on a lettuce leaf with a circle of mayonnaise

dressing around.

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