3 Yorkshire Pork Pie Recipe

Chop lean pork somewhat coarsely; butter a pudding dish and line with

good paste; put in the pork interspersed with minced onion and hard

boiled eggs, cut into bits and sprinkle with pepper, salt, and powdered

sage. Now and then dust with flour and drop in a bit of butter. When all

the meat is in, dredge with flour and stick small pieces of butter quite

thickly all over it. Cover with puff paste, cut a slit in the middle of

the crust and bake 1/2 an hour for each lb. of meat. When it begins to

brown, wash the crust with the white of an egg. It will give a fine

gloss to it From "The National Cook Book," by Marion Harland and

Christine Terhune Herrick.

Vote