9 Mutton Kidneys Recipe

Cut some mutton kidneys, open down the centre, do not separate them;

peel, and pass a skewer across them to keep them open, season and dip

them in melted butter, broil over a clear fire, doing the cut side

first; remove the skewers; have ready a little butter mixed with some

chopped parsley, salt, pepper and a little lemon juice and a dash of

nutmeg; put a small piece of this butter in the centre of each kidney

and serve hot.

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