19 Saratoga Corn Cake Recipe

Sift together 2 cups of pastry flour, 1-1/2 cups of granulated yellow

corn-meal, 1/2 a cup of sugar, 1/2 a teaspoonful of salt, and 1

teaspoonful of soda. Beat 2 eggs without separating, add 2 cups of thick

sour cream or milk, and three tablespoonfuls of melted butter, and stir

into the dry mixture. Beat thoroughly and bake in a large shallow pan

for 25 minutes Janet M. Hill, in "Boston Cooking School Magazine."

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