8 Potatoes Au Gratin Recipe

Slice eight boiled potatoes, and put a layer of them in a buttered

baking dish; make a white sauce with 1 tablespoonful each of butter and

flour and a cup of milk; season with cayenne and salt; cover the layer

of potatoes with a layer of sauce, and so continue until the dish is

full. Sprinkle the top with bread crumbs and grated cheese; bake about

20 minutes.

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