5 Finnan-haddie Recipe

Wash the fish thoroughly, soak 1/2 an hour in cold water, skin side up;

then cover with boiling water and let stand 5 minutes. Drain carefully,

then remove the skin and bone. Put the flaked fish into a buttered

serving dish and pour over it white sauce equal in quantity to that of

the fish; cover with buttered crumbs and bake in a hot oven long enough

to brown the crumbs Janet M. Hill, in "Boston Cooking School

Magazine."

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