17. Recipe

History of the Recipe:
The recipe for 17 is a delightful treat that has been enjoyed for generations. Its origins can be traced back to the early 1900s when Dr. Price's Baking Powder became widely available for home baking. Dr. Price's Baking Powder was a revolutionary product that simplified the process of making cakes and pastries by providing a reliable leavening agent.

Fun Facts:
- The name "17" is believed to have originated from the 17th edition of Dr. Price's Baking Powder recipe booklet, where the recipe for this cake was first featured.
- This recipe showcases the creativity and versatility of baking, as it divides the batter into two separate flavors - lemon and chocolate. This allows for a variety of taste options when serving this cake.
- The individual tins were popular for baking this cake, as they created perfectly sized portions that were easy to serve. However, a shallow greased pan can also be used if individual tins are not available.

Recipe for 17:

Ingredients:
- 1/2 cup shortening
- 1 cup granulated or powdered sugar
- Yolks of 3 eggs
- 1/2 cup milk
- 2 cups flour
- 2 teaspoons Dr. Price's Baking Powder
- 1 teaspoon lemon juice
- Grated rind of half a lemon
- 2 ounces unsweetened melted chocolate
- 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to a hot temperature.
2. In a mixing bowl, cream the shortening until smooth. Gradually add the sugar and beat well until the mixture is fluffy.
3. Add the beaten egg yolks to the creamed mixture and continue beating to incorporate.
4. Gradually add the milk a little at a time, alternating with the sifted flour and baking powder mixture. Mix until well combined.
5. Divide the batter in half into two separate bowls.
6. To one-half of the batter, add the lemon juice and the grated lemon rind. Mix well.
7. To the other half of the batter, add the melted chocolate and vanilla extract. Mix until the chocolate is fully incorporated.
8. Grease a shallow pan or individual tins and pour each batter into separate sections of the pan or tins.
9. Bake in the preheated oven for approximately 15 minutes, or until the cakes are lightly golden and a toothpick inserted into the center comes out clean.
10. If using a large pan, once the cakes are cool, cut them into fancy shapes for added presentation.
11. To serve, spread the cakes with colored or marshmallow icing.

Similar Recipe Dishes:
If you enjoyed the delightful flavors and creativity of the 17 cake, you might also enjoy these similar recipe dishes:
1. Marble Cake: Similar to 17, the marble cake incorporates both vanilla and chocolate flavors in a swirled pattern. It's a favorite for birthdays and special occasions.
2. Lemon Pound Cake: For those who prefer a stronger lemon flavor, a lemon pound cake is an excellent choice. The tartness of the lemon adds a refreshing twist to the classic pound cake recipe.
3. Chocolate Swirl Cupcakes: If you loved the combination of chocolate and vanilla in 17, these chocolate swirl cupcakes will surely satisfy your sweet tooth. The combination of flavors in a bite-sized treat is perfect for parties and gatherings.

Remember, baking is a delightful art that allows you to unleash your creativity. Feel free to experiment with different flavors and decorations to make the recipe truly your own. Enjoy!