20 Cheese Timbales Recipe

Make a sauce with 2 tablespoonfuls each of butter and flour and half a

cup each of thin cream, white stock and milk. Melt in this half a pound

of grated cheese, add a dash of salt and paprika and pour over three

whole eggs and the yolks of 4 beaten until a spoonful can be taken up.

Turn into buttered timbale moulds and bake standing in a pan of hot

water (the water should not boil), until the centres are firm. Serve hot

with cream or tomato sauce Janet M. Hill, in "Boston Cooking School

Magazine."

Vote