9 Rice Balls Recipe

To 1 pt. of boiled rice add, while still hot, 1/2 a cup of thick white

sauce, the well-beaten yolk of 1 egg, 1/2 of a teaspoonful of salt, 3

tablespoonfuls of grated cheese and a dash of cayenne. Set aside until

cold, then mould into small balls; dip each one into slightly-beaten

egg, roll in fine bread crumbs and fry in smoking hot fat From "Table

Talk," Phila.

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