27 Clams Sauteed And Creamed Recipe

Chop fine two strings of soft shell clams after washing them. Melt one

large tablespoonful of butter in a frying pan, add the clams and stir

frequently until they are nicely browned. Keep well broken with a spoon.

When browned dredge over them 1 heaping tablespoonful of butter and stir

again until it is absorbed and browned, then add gradually 1 cupful of

milk, stirring until it is smooth and thick. Season well with salt and

pepper, simmer for 5 minutes and serve on toast "Table Talk," Phila.

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