19 Planked Shad Recipe

Have a well-seasoned plank about 2 ft. long and 1-1/2 wide, hickory is

the best wood. Clean the fish, split it open and tack it to the plank

with four good-sized tacks, skin side to the board. Dredge it with salt

and pepper. Put the plank before the fire with the large end down. Then

change and put the small end down; when done spread with butter and

serve just as it is.

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