22 Rice Border With Creamed Fish Recipe

Put one cupful of rice on to boil in 3 cupfuls of water. When it has

been boiling for half an hour, add 2 tablespoonfuls of butter and a

teaspoonful of salt. Let it just simmer for an hour. Mash it fine with a

spoon and add 2 well-beaten eggs, and stir for 5 minutes. Butter a

border mould and fill with the rice. Put in the oven for a few minutes.

Turn out on a hot dish and fill the centre with creamed fish.

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