3 Potato Souffle Recipe

Bake 4 large potatoes; when soft scoop out the inside and rub through a

fine sieve. Boil an oz. of butter and a quarter of a pint of milk; add

the yolks of three eggs, one by one, beating well together with a wooden

spoon. Beat the whites of the eggs and a pinch of salt in another dish,

mix all together carefully, and bake in a well-greased tin, in a hot

oven until it rises well, and is a pale brown in color. The tin should

be only 1/2 full. If it is desired for a dessert add 15 drops of

vanilla, and sugar to taste.

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