5 Hot Ham Sandwiches Recipe

Spread bread cut for sandwiches with chopped ham, season with a little

made mustard and press together in pairs. Beat an egg, add 1/2 a cup of

rich milk, and in the mixture soak the sandwiches a few moments. Heat a

tablespoonful of butter, and in this brown the sandwiches, first on one

side and then on the other. Drain on soft paper and serve at

once Janet M. Hill, in "Boston Cooking School Magazine."

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